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Coconut and mango energy balls

Coconut and mango energy balls

Ingredients:

50g dried mango

6 medjool dates

100g cashew butter

6 tablespoons of oats

4 tablespoons of desiccated coconut

2 tablespoons of water

Method

  1. Place the oats, mango and dates into a food processor and blitz for a minute or so until they start breaking down.
  2. Add the coconut and cashew butter and then blitz again for a few minutes.
  3. Add the water if required (I needed it to get the mixture to start sticking together).
  4. Roll into 8 balls and then pop into an airtight container and keep in the fridge.

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