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Chocolate and Almond Fudge

Chocolate and Almond Fudge


4 heaped tablespoons of coconut oil

Approximately 100g of almond butter

4 tablespoons of cocoa powder

2 tablespoons of maple syrup

Pinch of sea salt


  1. Heat the oil, salt and maple syrup in a pan on low.
  2. When the coconut oil has melted stir in the cocoa and almond butter.
  3. Pour into moulds (I used a silicone ice cube tray).
  4. Put the fudge in the freezer for approximately 1 hour. Pop out of the moulds and allow the fudge to thaw for a few minutes (if you can!) before eating.
  5. Side note – store fudge in the freezer if you aren’t planning on eating them all at once.

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